~MENU updated October 11, 2018~
~MENU~
Beachin’ Crab Cake. “Maryland style” crab cake. Served with our own cocktail sauce and a side of slaw. -9 (single) -15 (double)
“Endless Summer” Salad. 100% organic all-white chicken breast, crisp fresh greens, strawberries, mango slices, summer vegetable garnish, toasted sunflower seeds, top with a sweet tangy Mango IPA dressing. -12
“1787 Special” Burger. 8 oz. of Certified Angus Beef, topped with swiss cheese, caramelized sweet onion and wild mushrooms. Served with our house-made Porter sauce. Served with kettle chips, slaw on the side. -13
The All-American Burger. 8oz of Certified Angus Beef, topped with Cooper American cheese, fresh lettuce, tomato, onion. Served with kettle chips, slaw on the side. -12
The “Hot Chick” Flatbread. Hand-formed flatbread, topped with mozzarella cheese, all-white organic chicken breast, hot sauce and spices. Ranch or blue cheese on the side. -9
The “Lil’ bit of Italy” Flatbread. Hand-formed flatbread, topped with mozzarella, fresh “house” bruschetta (tomato, onion, artichoke, olive) with a pesto and balsamic glaze. Vegetarian. -9
Piggly Wiggly. Fresh smoked shredded pork with or without a soft kaiser roll. Signature BBQ sauce on table. Served with kettle chips and slaw. -12
Sub potato salad for slaw. -.75
~ALL BURGERS ARE COOKED JUICY AND WELL-DONE by our patented UNOX machine. Awesome!!~
~Vegetarian specials~
Garden Cow. Hearty 100% vegetarian burger, topped with rich “boursin” cheese, avocado, lettuce, tomato with or without a fresh country white roll. Served potato salad. -9.5
Terry’s Black Bean Burger. A vegetarian delight! Hand-made by our very own Chef Terry, Fresh salsa, sour cream, lettuce and red onion. Served with side kettle chips and “house” slaw. -11
Munchies
Bavarian SUPER pretzel. Sea salt. Beer grains. Served with 2 dipping sauces. -9.50
Drunkin’ pickles. Beer battered pickle spears served with Kris’
house-made pickle sauce.- 5
House Fries. Fresh cut fries, light sea salt. -3.5
Loaded Tata’ Tots. Beer cheese sauce, bacon, jalapenos – sm-7 lg-11
Charcuterie boards
A sampling of local and imported meats and cheese, crackers, olives, pickles and grapes. Always a favorite!!
Lil’ board. -9 BIG board. -16
Drinks
Fountain sodas, 1787 sweet tea, un-sweet tea, coffee -2.25
Ask for our beer list and bar specials!!!
Wines. Niagra (sweet), Vidal dry, Cab Franc, Merlot, Vidal Blanc, Cayuga, Pinot Noir -7 glass, - 25 bottle
Desserts
Crème Brulee. Served with a mixed berry compote and fresh seasonal fruit. -7
Chocolate Way-Har. Rich Way-Har chocolate ice cream with white and dark chocolate shavings. Served with our Black Bridge chocolate stout sauce. -5
Black Lava. Chocolate warm lava cake prepared with our Black Bridge Stout beer, served with rich vanilla ice cream and a porter sauce drizzle. -8
KIDS MENU
~12 and under please~
Chicky Fingers. Bell and Evans all-natural chicken breast, breaded, baked. Served with kettle chips. -7
Halfa’ flat. Half of a flatbread, tomato sauce and fresh mozzarella. Served with kettle chips. -4
Hot Diggity Dog. Berks skinless frank on a Martins potato roll. Served with kettle chips. -5
The “Bryce Burger”. Quarter pound all beef burger with American cheese. Named for the young man who said…. “I think you should have a burger on the kids menu”…so here we go!!! Served with kettle chips. -6
Ice Cream. Way-Har chocolate or vanilla ice cream topped with rainbow sprinkles and Hersheys chocolate syrup. -4
Kids Drinks -Fountain soda, 1787 sweet tea,
chocolate milk, fruit punch -1.5
Coke, Diet Coke, Sprite, Root Beer, Ginger ale,
Cherry Coke, Dr. Pepper
Note: No split checks for parties over 6 people.
1787 full menu Oct 11 (pdf)
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