~MENU updated January 17, 2019~
~MENU~
Beachin’ Crab Cake. “Maryland style” crab cake. Served with our own cocktail sauce and a side of slaw. -9 (single) -15 (double)
“Endless Summer” Salad. 100% organic all-white chicken breast, crisp fresh greens, strawberries, mango slices, summer vegetable garnish, toasted sunflower seeds, topped with a sweet and tangy house made “Tow Path Ale Mango dressing. -12
“1787 Special” Burger. 8 oz. of fresh (never frozen) Certified Angus Beef, topped with swiss cheese, caramelized sweet onions and wild mushrooms. Served with our house-made Porter sauce. Served with kettle chips, slaw on the side. -13
The All-American Burger. 8oz of fresh (never frozen) Certified Angus Beef, topped with Cooper American cheese, fresh lettuce, tomato, onion. Served with kettle chips, slaw on the side. -12
The “Hot Chick” Flatbread. Hand-formed flatbread, topped with mozzarella cheese, all-white organic chicken breast, hot sauce and spices. Ranch or blue cheese. -9
The “Lil’ bit of Italy” Flatbread. Hand-formed flatbread, topped with mozzarella, fresh “house” bruschetta (tomato, onion, artichoke, olive) with a pesto and balsamic glaze. Vegetarian. -9
Piggly Wiggly. Fresh smoked shredded pork with or without a soft kaiser roll. Signature BBQ sauce on table. Served with kettle chips and slaw. -12
Sub potato salad for slaw. -.75
~ALL BURGERS ARE COOKED JUICY AND WELL-DONE by our patented UNOX machine. Awesome!!~
~Vegetarian specials~
Garden Cow. Hearty 100% vegetarian burger, topped with rich “boursin” cheese, avocado, lettuce, tomato with or without a fresh country white roll. Served potato salad. -9.5
Terry’s Black Bean Burger. A vegetarian delight! Hand-made by our very own Chef Terry, fresh salsa, sour cream, lettuce and red onion. Served with side kettle chips and “house” slaw. -11
Munchies
Bavarian SUPER pretzel. Sea salt, beer grains. Served with 2 dipping sauces. -9.50
Drunkin’ pickles. Beer battered pickle spears served with Kris’ house-made pickle sauce.- 5
House Fries. Fresh cut fries, light sea salt. -3.5
Loaded Tata’ Tots. Beer cheese sauce, bacon, jalapenos – sm-7 lg-11
Charcuterie boards
A sampling of items may include Prosciutto, Sopressata, Coppa, Pepperoni, Ring Bologna, Summer Sausage, Salami, Colby Jack, Pepper Jack, Swiss, Cheddar, Gouda, Mozzarella, Emmental, Fontina, Grapes, Olives, Pickles, Assorted Crackers, and Mustard Dipping Sauce.
Lil’ board. -9 BIG board. -16
Drinks
Fountain sodas, 1787 sweet tea, un-sweet tea, coffee -2.25
Ask for our beer list and bar specials!!!
Wines. Niagra (sweet), Vidal Blanc, Vidal Blanc dry, Cab Franc, Merlot, Cayuga, Pinot Noir 7 glass, - 25 bottle
Desserts
Crème Brulee. Served with a mixed berry compote and fresh seasonal fruit. -7
Chocolate Way-Har. Rich Way-Har chocolate ice cream with white and dark chocolate shavings. Served with our Black Bridge chocolate stout sauce. -5
Black Lava. Chocolate lava cake prepared with our Black Bridge Stout beer, served with rich vanilla ice cream and a porter sauce drizzle. -8 Note: No split checks for parties over 6 people.
KIDS MENU
~12 and under please~
Chicky Fingers. Bell and Evans all-natural chicken breast, breaded, baked. Served with kettle chips. -7
Halfa’ flat. Half of a flatbread, tomato sauce and fresh mozzarella. Served with kettle chips. -4
Hot Diggity Dog. Berks skinless frank on a Martins potato roll. Served with kettle chips. -5
The “Bryce Burger”. Quarter pound all beef burger with American cheese. Named for the young man who said…. “I think you should have a burger on the kids menu”…so here we go!!! Served with kettle chips. -6
Ice Cream. Way-Har chocolate or vanilla ice cream topped with rainbow sprinkles and Hersheys chocolate syrup. -3
Kids Drinks -Fountain soda, 1787 sweet tea,
chocolate milk, fruit punch -1.5
Coke, Diet Coke, Sprite, Root Beer, Ginger ale,
Cherry Coke, Dr. Pepp
1787 full menu Jan 17 (pdf)
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